Three STIEKIA Student Organizations Pass the Administrative Selection and Proposal Curation for the 2026 Pertamina PFMuda Program
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10 September 2026 · by Admin STIE Cendekia

Three STIEKIA Student Organizations Pass the Administrative Selection and Proposal Curation for the 2026 Pertamina PFMuda Program

← Back to News

Three STIEKIA Student Organizations Pass the Administrative Selection and Proposal Curation for the 2026 Pertamina PFMuda Program

10 September 2026 · by Admin STIE Cendekia
Three STIEKIA Student Organizations Pass the Administrative Selection and Proposal Curation for the 2026 Pertamina PFMuda Program

Proud news comes from the students of STIE Cendekia Bojonegoro (STIEKIA). Three STIEKIA student organizations (Ormawa) successfully passed the administrative selection and proposal curation for the 2026 Pertamina PFMuda Program organized by the Pertamina Foundation.

This achievement is a distinct accomplishment for STIEKIA, considering that out of 2,304 proposals received, only 500 proposals passed the administrative selection and curation stage. Of that number, three proposals submitted by STIEKIA student organizations successfully advanced to the next stage.
The three student organizations presented ideas that are diverse, innovative, and oriented towards community empowerment and sustainability.
Three STIEKIA Student Organization Proposals That Passed

1. Entrepreneurship Student Activity Unit (UKM) — GAYATRI CONNECT: Sustainable Market Ecosystem
This proposal presents the idea of “GAYATRI CONNECT: Sustainable Market Ecosystem,” which focuses on developing a market ecosystem and community empowerment through a sustainable entrepreneurial approach.
The program is supervised by Murtini, SE., MM, with Bahiyatul Fawaid as the team leader.

2. Accounting Department Student Association (UKM) — Green Living Lab
The second proposal is titled “Green Living Lab: Village Food Security Laboratory Based on Gravity Drip Irrigation.”
This idea brings a spirit of innovation in building village community food security through the use of more efficient and sustainable irrigation technology.
The program is supervised by Dina Alafi Hidayatin, SE., MA, with Yoyok Kurniawan as the team leader.

3. Student Executive Board (BEM) — Ceprot Heritage
The third proposal from the STIEKIA Student Executive Board (BEM) raises the theme of culture and local food through the “Ceprot Heritage: Revitalization of Healthy Culinary Heritage” program.
The program seeks to revive the potential of local culinary heritage with an approach that is healthier, more creative, and relevant to the younger generation.
The program is supervised by Ahmad Sholihudin, SE., MM, with Syahnia Nur Rohmah as the team leader.

Achievements That Bring Honor to STIEKIA
The success of these three student organizations shows that STIEKIA students are not only active in academic and organizational activities but are also capable of producing ideas that have value in innovation, sustainability, community empowerment, and social impact.
The leadership and the entire STIEKIA family express their appreciation to all students, program supervisors, and student organization teams who have gone through the process and provided their best contributions in the competition.
This success also serves as motivation for STIEKIA students to continue to be brave in expressing ideas, developing innovations, and presenting programs that provide real benefits to the community.

Please Pray for the Next Stage
The journey of the three teams is not over yet. After successfully passing the administrative selection and proposal curation, all three will face the Case Challenge stage of the 2026 Pertamina PFMuda Program.
STIEKIA invites the entire academic community and the public to provide prayers and support so that the three proposals can again successfully pass to the next stage and achieve the best results in the 2026 Pertamina PFMuda Program.

Congratulations and success to the Entrepreneurship UKM, the Accounting Department Student Association UKM, and the STIEKIA BEM!
“Keep creating, maintain your spirit, and bring real impact to the community.”

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